EGGS- (UNFERTILIZED)- ANIMAL FEED/NOT FOR HUMAN CONSUMPTIONS- SIZE-

*WE DO NOT SHIP EGGS.

*THESE ARE UNFERTILIZED EGGS.

*WE DO NOT WASH THEM, UNTIL READY TO USE, TO KEEP THE PROTECTIVE COATING ON.

Refrigeration is so effective at controlling the growth of bacteria that in combination with an egg’s protective shell and enzymes, refrigerated eggs rarely go bad — as long as they have been handled and stored properly.

Nevertheless, egg quality declines over time. This means that the air pocket in an egg grows larger and the yolk and whites become thinner and less springy. Eventually, it may simply dry up instead of going bad.

after about 1 week at room temperature, the eggs’ quality will begin to decline. And after about 21 days, an egg’s natural defenses will lose their effectiveness

Fresh eggs can be kept for 3–5 weeks in the fridge or for about one year in the freezer. Store them in the original carton away from the door of the fridge to preserve quality.

Eggs can be stored in the freezer indefinitely, but their quality will start to decline after a certain point. Additionally, make sure your freezer is below 0° F (-18° C)

When you’re ready to use them, move the container to the refrigerator to thaw and use them within one week.